Ingredients:
- 16 fresh blood oranges (if you can find them,if not any good orange will do)
- 6 tbsp galliano(i use a little more)
Directions:
- Remove the rind,(not the white,please) from 1 orange.
- Cut in thin strips.
- Pare the other oranges and cut all into thin slices,crosswise.
- Place in bowl.
- Cover the rind strips with water in a saucepan,and bring to boil,drain.
- Combine the 2 cups of water,orange rind strips and sugar in the same saucepan,bring to a boiling,lower heat,simmer for about 5 minutes.
- Stir in the Galliano,pour over the orange slices.
- Cover ,with plastic wrap and chill.
- Arrange the orange slices with syrup in a serving bowl.
- Drain the plums,placing them in the center of the orange slices.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.27 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 205.74mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 47.4mg | 79% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 139.6mg | 4% | |
| Total Carbs | 11.63g | 6% | |
| Sugars | 9.56g | 56% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 32.2mg | 79% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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