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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Just a nice fruit dish. Ingredients:
16 fresh blood oranges(if you can find them,if not any good orange will do) |
2 cups water |
1/2 cup sugar |
6 tablespoons galliano(i use a little more) |
2 cans(1pound 13 oz each) purple plums,chilled |
Directions:
1. Remove the rind,(not the white,please) from 1 orange.
2. Cut in thin strips.
3. Pare the other oranges and cut all into thin slices,crosswise.
4. Place in bowl.
5. Cover the rind strips with water in a saucepan,and bring to boil,drain.
6. Combine the 2 cups of water,orange rind strips and sugar in the same saucepan,bring to a boiling,lower heat,simmer for about 5 minutes.
7. Stir in the Galliano,pour over the orange slices.
8. Cover ,with plastic wrap and chill.
9. Arrange the orange slices with syrup in a serving bowl.
10. Drain the plums,placing them in the center of the orange slices.
11. Serve.
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