Directions:
- Use raisins, currants, dates and/or prunes for the fruit in this recipe.
- Wash fruit then drain and chop it fine.
- Sift flour and measure it then sift it again with baking powder and sugar.
- Work in the butter until mixture is in particles the size of peas.
- Add to this the beaten egg then the milk slowly stirring just enough to mix.
- Add fruits then spoon batter into a greased tube or ring cake pan.
- Bake at 375 for 25 minutes.
- Remove cake to a cookie sheet and spread it with a thin icing and sprinkle with chopped nuts.
- Return it to the oven for 2 minutes then slide it onto a cake plate and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.26 Kcal (2078 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 891.93mg | 37% | |
| Potassium | 454.15mg | 10% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 201.7mg | 336% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 553.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 339.06 Kcal (1420 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 32% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 14% | |
| Sodium | 609.39mg | 37% | |
| Potassium | 310.29mg | 10% | |
| Total Carbs | 58.19g | 28% | |
| Sugars | 13.56g | 79% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 4.5g | 13% | |
| Vitamin C | 137.8mg | 336% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 378.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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