Directions:
- Set oven to 350 degrees / Grease a 9-inch square baking pan. Drain the fruit cocktail; reserve 1/3 cup of the syrup. /Add in the 1 tbsp of maraschino cherry syrup to the reserved fruit cocktail syrup. /Chop the drained fruit, and set aside. /Stir together in a bowl, the flour, baking soda, baking powder and salt. /In a large bowl, cream together butter and sugar; beat in the egg and vanilla. /Add the remaining mixture, alternating with the syrups to the creamed mixture; mix well. /Stir in the chopped fruit, coconut and chopped cherries. /Spread dough into prepared baking pan. Bake for 30-35 minutes; cool. /Sprinkle icing sugar over top if desired.
- Sprinkle icing sugar over top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 643.28mg | 27% | |
| Potassium | 87.91mg | 2% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.21 Kcal (1525 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 19% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 12% | |
| Sodium | 925.59mg | 27% | |
| Potassium | 126.49mg | 2% | |
| Total Carbs | 47.02g | 11% | |
| Sugars | 12.33g | 34% | |
| Dietary Fiber | 4.58g | 13% | |
| Protein | 5.53g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 123mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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