Fruit Cheese Cupcakes Recipe

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Fruit Cheese Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Line a muffin tin with paper baking cups.
  3. Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
  4. Fill baking cups halfway, reserving about a third of the batter.
  5. Drop 1/2 teaspoon preserves into the center of each cupcake .
  6. Cover with remaining batter.
  7. Bake for 25 minutes or until cupcakes spring back when gently touched.
  8. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.39 Kcal (2727 kJ)
Calories from fat 512.11 Kcal
% Daily Value*
Total Fat 56.9g 88%
Cholesterol 234.45mg 78%
Sodium 160.98mg 7%
Potassium 34.75mg 1%
Total Carbs 27.84g 9%
Sugars 20.12g 80%
Dietary Fiber 0.07g 0%
Protein 11.42g 23%
Iron 0.6mg 3%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 374.87 Kcal (1570 kJ)
Calories from fat 294.72 Kcal
% Daily Value*
Total Fat 32.75g 88%
Cholesterol 134.92mg 78%
Sodium 92.64mg 7%
Potassium 20mg 1%
Total Carbs 16.02g 9%
Sugars 11.58g 80%
Dietary Fiber 0.04g 0%
Protein 6.57g 23%
Iron 0.3mg 3%
Calcium 88.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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