Directions:
- Heat the oven to 375 degrees F.
- Sift the dry ingredients together and cut in the butter until the pieces are the size of peas.
- Add the cheese and toss lightly.
- Add the eggs and blend well.
- Chill one quarter of the dough.
- Press the remaining dough into the bottom and sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan.
- Spread half the dough with the peach preserves and the other half with the strawberry preserves.
- Roll the chilled dough, on a lightly floured surface, to 1/4-inch thick.
- Cut the dough into 1/2-inch strips and place the strips diagonally across the top of the preserves making a lattice of the strips.
- Press the ends of the dough against the side dough to seal.
- Bake in the preheated oven for 35 minutes or until lightly browned.
- Cool before cutting into 2 X 3-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 183.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 29% | |
| Sodium | 260.76mg | 11% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 370.35 Kcal (1551 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 31% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 29% | |
| Sodium | 273.45mg | 11% | |
| Potassium | 116.12mg | 2% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 10.03g | 38% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 10.46g | 20% | |
| Vitamin C | 12.6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 210mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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