Fruit Bisque Soup Recipe

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Fruit Bisque Soup
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Ingredients
9
Count
Nutrition
750
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 small ripe honeydew
  • 1 pint of grape juice
  • 1 pint papaya juice
  • 2 quarts of heavy cream
  • 1 pint of half and half
  • 8 oz water
  • 8 oz sugar

Directions:

  1. Puree melons and juice in food processor until smooth.
  2. Pour into 1/2 gallon container and slowly add heavy cream and half-and-half.
  3. Sweeten to taste with simple syrup.
  4. Simple syrup....
  5. Bring to a boil and then chill slowly.
  6. Add to cold soups to sweeten taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.89 Kcal (3140 kJ)
Calories from fat 572.22 Kcal
% Daily Value*
Total Fat 63.58g 98%
Cholesterol 232.43mg 77%
Sodium 98.32mg 4%
Potassium 387.75mg 8%
Total Carbs 44.94g 15%
Sugars 36.55g 146%
Dietary Fiber 1.23g 5%
Protein 5.22g 10%
Vitamin C 29.4mg 49%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 186.87 Kcal (782 kJ)
Calories from fat 142.6 Kcal
% Daily Value*
Total Fat 15.84g 98%
Cholesterol 57.92mg 77%
Sodium 24.5mg 4%
Potassium 96.63mg 8%
Total Carbs 11.2g 15%
Sugars 9.11g 146%
Dietary Fiber 0.31g 5%
Protein 1.3g 10%
Vitamin C 7.3mg 49%
Calcium 39.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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