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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Idid this one last week and we all liked it. This makes a lot, about 1/2 gallon. Ingredients:
1 small ripe cantalope |
1 small ripe honeydew |
1 pint of grape juice |
1 pint papaya juice |
2 quarts of heavy cream |
1 pint of half and half |
simple syrup ..... |
8 ounces water |
8 ounces sugar |
Directions:
1. Puree melons and juice in food processor until smooth.
2. Pour into 1/2 gallon container and slowly add heavy cream and half-and-half.
3. Sweeten to taste with simple syrup.
4. Simple syrup....
5. Bring to a boil and then chill slowly.
6. Add to cold soups to sweeten taste.
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