Fruit Baked in Wine Recipe

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Fruit Baked in Wine
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Ingredients
7
Count
Nutrition
114
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup red wine
  • 2/3 cup sugar
  • 1/2 cinnamon stick
  • 4 whole cloves
  • 1/8 tsp salt

Directions:

  1. Place fruit of choice in a baking dish.
  2. Combine all the other ingredients in saucepan,stir and heat but do not boil.
  3. Pour over the fruit.
  4. Bake covered in 350 degree oven until fruit is tender when tested with a fork.
  5. Baste fruit every 10 minutes.
  6. Remove cinnamon stick and cloves.
  7. Serve warm.
  8. (can also be used as a topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.75 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.7mg 3%
Potassium 60.41mg 1%
Total Carbs 21.93g 7%
Sugars 20.31g 81%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 170.01 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 116.13mg 3%
Potassium 90.29mg 1%
Total Carbs 32.78g 7%
Sugars 30.35g 81%
Dietary Fiber 0.33g 1%
Protein 0.11g 0%
Vitamin C 5.7mg 6%
Iron 0.1mg 0%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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