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Fruit and Nut Chocolate Chunks Recipe

Fruit and Nut Chocolate Chunks Recipe

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Ingredients:

Serving

1 1/4 lb fine-quality bittersweet chocolate (not unsweetened), broken into small pieces
vegetable oil for greasing pan
2/3 cup dried cranberries
2/3 cup raisins
2/3 cup salted roasted shelled pistachios (3 oz)
2/3 cup salted roasted cashews (3 oz)

Directions:

Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan. Freeze until firm, about 20 minutes. Lift candy in foil from pan using overhang and transfer to a cutting board. Peel off foil and cut candy with a long heavy knife into 36 pieces.
Cooks' notes: If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour. Candy keeps, wrapped well in foil and chilled, 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.21 Kcal (390 kJ)
Calories from fat	37.95 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	2.68mg	1%
Sodium	36.55mg	2%
Potassium	62.64mg	1%
Total Carbs	14.51g	5%
Sugars	8.7g	35%
Dietary Fiber	0.97g	4%
Protein	1.4g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	362.35 Kcal (1517 kJ)
Calories from fat	147.54 Kcal
		% Daily Value*
Total Fat	16.39g	6%
Cholesterol	10.41mg	1%
Sodium	142.09mg	2%
Potassium	243.49mg	1%
Total Carbs	56.39g	5%
Sugars	33.8g	35%
Dietary Fiber	3.75g	4%
Protein	5.44g	3%
Vitamin C	0.9mg	0%
Iron	2mg	3%
Calcium	59.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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