Frozen Yogurt Sundaes with Kahlua Caramel Sauce Recipe

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Frozen Yogurt Sundaes with Kahlua Caramel Sauce
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Ingredients
6
Count
Nutrition
206
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206 Kcal (862 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 11.1mg 4%
Sodium 13.9mg 1%
Potassium 60.38mg 1%
Total Carbs 44.01g 15%
Sugars 43.31g 173%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 302.73 Kcal (1267 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 5%
Cholesterol 16.31mg 4%
Sodium 20.43mg 1%
Potassium 88.73mg 1%
Total Carbs 64.68g 15%
Sugars 63.65g 173%
Protein 0.29g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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