Frozen Yogurt Sundaes with Kahlua Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup firmly packed dark brown sugar |
1/2 cup kahlúa liqueur |
2 teaspoons instant espresso powder |
1/2 cup whipping cream |
vanilla frozen yogurt |
sliced toasted almonds |
Directions:
1. Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.
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