Directions:
- Crush cookies into crumbs in processor or blender. set aside 2 Tbs of the crumbs. Mix remaining crumbs with melted butter or margarine and press into 9' pie pan. Bake 350,8-10 mins or till set.
- Soften half the frozen yogurt and spread over crust. Chill till firm. spread fudge sauce over frozen yogurt. Freeze till set.
- Spread remaining half of softened frozen yogurt over fudge sauce. Chill till firm.Sprinkle with reserved 2 Tbs cookie crumbs.
- Transfer from freezer to refrigerator 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 106.86mg | 4% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 502.23 Kcal (2103 kJ) | ||
| Calories from fat | 257.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 23% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 5% | |
| Sodium | 205.54mg | 4% | |
| Potassium | 12.73mg | 0% | |
| Total Carbs | 54.81g | 9% | |
| Sugars | 43.63g | 91% | |
| Dietary Fiber | 2.73g | 6% | |
| Protein | 3.09g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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