Oreo Ice Cream Crush Recipe

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Ingredients:

Serving

1 (1 lb) package oreo cookies, crushed
1/3 cup melted butter
1/2 gallon butter pecan ice cream
1 cup fudge sauce
1 (16 oz) container cool whip

Directions:

Mix crushed cookies with melted butter and spread into a 9X13 inch pan.
Spread the softened ice cream on the crushed cookies and put in the freezer until firm.
Take dessert from the freezer and top with fudge topping and then cool whip topping.
Return dessert to the freezer for about 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1929.44 Kcal (8078 kJ)
Calories from fat	665.56 Kcal
		% Daily Value*
Total Fat	73.95g	114%
Cholesterol	260.8mg	87%
Sodium	1625.48mg	68%
Potassium	177.27mg	4%
Total Carbs	281.77g	94%
Sugars	174.71g	699%
Dietary Fiber	5.11g	20%
Protein	23.49g	47%
Vitamin A	0.1mg	2%
Iron	11.3mg	63%
Calcium	186mg	19%

Amount Per 100 g
Calories	790.52 Kcal (3310 kJ)
Calories from fat	272.69 Kcal
		% Daily Value*
Total Fat	30.3g	114%
Cholesterol	106.85mg	87%
Sodium	665.99mg	68%
Potassium	72.63mg	4%
Total Carbs	115.45g	94%
Sugars	71.58g	699%
Dietary Fiber	2.09g	20%
Protein	9.63g	47%
Iron	4.6mg	63%
Calcium	76.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.