Frozen Raspberry Macadamia Dessert Recipe

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Frozen Raspberry Macadamia Dessert
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Ingredients
8
Count
Nutrition
253
Calories
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Ingredients:

Directions:

  1. Mix together all crust ingredients.
  2. Press firmly into the bottom of an 8-inch Spring form pan.
  3. Bake at 375 degrees for 8-10 minutes.
  4. Cool.
  5. Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
  6. Add raspberries; beat at low speed until well blended.
  7. Fold in whipped cream.
  8. Pour over cooled crust.
  9. Freeze until firm.
  10. Just before serving, let stand at room temperature for about 15 minutes
  11. Garnish with whipped cream and chocolate filigrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.58 Kcal (1058 kJ)
Calories from fat 208.27 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 42.54mg 14%
Sodium 8.52mg 0%
Potassium 76mg 2%
Total Carbs 11.06g 4%
Sugars 2.09g 8%
Dietary Fiber 2.25g 9%
Protein 2.76g 6%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 418.35 Kcal (1752 kJ)
Calories from fat 344.96 Kcal
% Daily Value*
Total Fat 38.33g 36%
Cholesterol 70.45mg 14%
Sodium 14.12mg 0%
Potassium 125.89mg 2%
Total Carbs 18.32g 4%
Sugars 3.46g 8%
Dietary Fiber 3.73g 9%
Protein 4.57g 6%
Vitamin C 6.8mg 7%
Vitamin A 0.2mg 3%
Iron 1.7mg 6%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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