Directions:
- In a bowl, combine wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13 x 9 x 2 inch dish. Cover and refrigerate for 15 minutes.
- Place hot fudge topping in a microwave safe bowl; civer and microwave on high for 15 - 20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbert over ice cream; cut through sherbert with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. Cover; freeze for 2-3 hours or overnight. Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 229.92mg | 10% | |
| Potassium | 217.86mg | 5% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 32.56g | 130% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 23% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 13% | |
| Sodium | 165.75mg | 10% | |
| Potassium | 157.05mg | 5% | |
| Total Carbs | 34.21g | 16% | |
| Sugars | 23.47g | 130% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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