Frozen Peppermint Cheesecake |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream. Ingredients:
1 1/4 cups chocolate wafer crumbs (or sandwich cookie crumbs) |
1/4 cup sugar |
1/4 cup butter or 1/4 cup margarine, melted |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons peppermint extract |
2 cups heavy cream, whipped |
red food coloring (optional) |
chocolate fudge topping (optional) |
Directions:
1. Combine cookie crumbs and sugar. Add butter; mix well.
2. Press firmly on bottom and part way up sides of wax paper 9-inch springform pan.
3. Chill.
4. In mixing bowl, beat cream cheese with electric mixer on low until fluffy.
5. Gradually beat in EAGLE BRAND®.
6. Stir in extract and food coloring, (optional); mix well.
7. Fold in whipped cream.
8. Pour filling into pan.
9. Cover; freeze 6 hours or until firm.
10. Garnish with topping.
11. Store leftovers covered in freezer.
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