Frozen Peppermint Cheesecake Recipe

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Frozen Peppermint Cheesecake
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Ingredients
9
Count
Nutrition
252
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. LINE 9-inch round cake or springform pan with foil.
  2. COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
  3. BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
  4. COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.24 Kcal (1056 kJ)
Calories from fat 158.19 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 49.12mg 16%
Sodium 178.66mg 7%
Potassium 70.37mg 1%
Total Carbs 22.32g 7%
Sugars 12.11g 48%
Dietary Fiber 0.67g 3%
Protein 2.65g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 415.25 Kcal (1739 kJ)
Calories from fat 260.42 Kcal
% Daily Value*
Total Fat 28.94g 27%
Cholesterol 80.86mg 16%
Sodium 294.12mg 7%
Potassium 115.85mg 1%
Total Carbs 36.75g 7%
Sugars 19.93g 48%
Dietary Fiber 1.11g 3%
Protein 4.37g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 67.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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