Frozen Peanut Butter Pies |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time) Ingredients:
2/3 cup peanut butter |
1 (8 ounce) package cream cheese, softened |
2 cups powdered sugar |
1 cup milk |
1 (16 ounce) container whipped topping |
3 graham cracker pie crust |
chopped peanuts (optional) or extra graham cracker crumbs (optional) |
Directions:
1. Mix all ingredients except pie crusts.
2. Divide mixture equally between the three pie crusts.
3. Top with chopped peanuts or graham cracker crumbs, if desired.
4. FREEZE.
5. Leave out or refrigerate to soften a bit before cutting.
6. Store leftover in freezer.
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