Frozen Mississippi Cream Recipe

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Frozen Mississippi Cream
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Ingredients
9
Count
Nutrition
545
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Add brown sugar to well beaten eggs; beat.
  2. Add flour and soda; mix well.
  3. Add vanilla and pecans; mex well.
  4. Put mixtue into a greased 9x13 pan.
  5. Bake 30 minute at 300.
  6. Cool completely.
  7. Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
  8. Fold in the 2 cups whipped cream int the baked pieces.
  9. Freeze mixture.
  10. To serve, cut into squares.
  11. If desired, top with remaining whipped cream.
  12. Grate chocolate over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.44 Kcal (2284 kJ)
Calories from fat 306.52 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 82.18mg 27%
Sodium 415.5mg 17%
Potassium 222.66mg 5%
Total Carbs 59.02g 20%
Sugars 43.84g 175%
Dietary Fiber 3.37g 13%
Protein 5.69g 11%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 411.64 Kcal (1723 kJ)
Calories from fat 231.33 Kcal
% Daily Value*
Total Fat 25.7g 52%
Cholesterol 62.02mg 27%
Sodium 313.58mg 17%
Potassium 168.04mg 5%
Total Carbs 44.54g 20%
Sugars 33.08g 175%
Dietary Fiber 2.54g 13%
Protein 4.3g 11%
Vitamin C 0.5mg 1%
Iron 1.5mg 11%
Calcium 87.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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