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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I have yet to try this recipe. I found it in the local paper and wanted to keep it, so am posting it for later. I think it sounds great, let me know how you like it. Ingredients:
2 cups dark brown sugar |
2 eggs, well beaten |
3/4 cup flour |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup chopped pecans |
2 cups heavy cream, whipped |
1 cup heavy cream, whipped (optional) |
1/2 ounce chunk milk chocolate, for grating |
Directions:
1. Add brown sugar to well beaten eggs; beat.
2. Add flour and soda; mix well.
3. Add vanilla and pecans; mex well.
4. Put mixtue into a greased 9x13 pan.
5. Bake 30 minute at 300.
6. Cool completely.
7. Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
8. Fold in the 2 cups whipped cream int the baked pieces.
9. Freeze mixture.
10. To serve, cut into squares.
11. If desired, top with remaining whipped cream.
12. Grate chocolate over each serving.
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