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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from! Ingredients:
1 cup evaporated milk, chilled |
1/3 cup lemon juice |
2 eggs |
1/2 cup sugar |
1/4 teaspoon salt |
1 tablespoon grated lemon rind |
1/2 cup corn flakes (breakfast cereal) |
3 tablespoons sugar |
2 tablespoons melted butter |
Directions:
1. Whip milk until stiff, add lemon juice, and whip until very stiff.
2. Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
3. Fold in whipped milk and grated rind.
4. Pour into icecream trays.
5. Mix cornflakes, 3 tablespoons sugar and butter.
6. Sprinkle over filling.
7. Freeze until firm.
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