Frozen Iceberg Salad with Champagne Vinegar (Alexandra Guarnaschelli) Recipe
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Directions:
- Put the head of lettuce on a flat surface and cut in half at the equator. Transfer the lettuce to a small tray and put it in the freezer.
- In a medium bowl, whisk together the Dijon mustard, vinegar, and pinch of salt. Slowly whisk in the olive oil and then add the tarragon. Taste for seasoning and set aside.
- Allow the lettuce to remain in the freezer until just before serving. They can remain in there for 4 to 6 hours, if necessary. When ready to serve, transfer to a platter and drizzle each half with the dressing. Serve immediately.
- I love a really cold salad and this takes it to the extreme. My father would always serve all the greens ice cold and I really feel this recipe keeps that tradition alive!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 268.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Sodium | 99.34mg | 4% | |
| Potassium | 205.18mg | 4% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 46% | |
|---|---|---|---|
| Sodium | 55.38mg | 4% | |
| Potassium | 114.38mg | 4% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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