Frozen Hot Chocolate Recipe

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Ingredients:

Serving

6 oz dark chocolate, good quality
1/4 cup cream
sugar , to taste (optional)
3 cups ice
whipped cream, garnish (optional)
chocolate shavings, garnish (optional)

Directions:

Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.
Once the chocolate is melted, taste and add a little sugar if you like.
Put it in the blender with three cups of ice and pulse until an even consistency is reached.
Note: Do not blend too much as the consistency might become watery.
Serve in small bowls or cups and garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.45 Kcal (2150 kJ)
Calories from fat	278.06 Kcal
		% Daily Value*
Total Fat	30.9g	48%
Cholesterol	20.77mg	7%
Sodium	50.28mg	2%
Potassium	524.5mg	11%
Total Carbs	53.39g	18%
Sugars	40.82g	163%
Dietary Fiber	5.95g	24%
Protein	5.39g	11%
Vitamin C	0.4mg	1%
Iron	6.8mg	38%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	106.41 Kcal (446 kJ)
Calories from fat	57.63 Kcal
		% Daily Value*
Total Fat	6.4g	48%
Cholesterol	4.31mg	7%
Sodium	10.42mg	2%
Potassium	108.71mg	11%
Total Carbs	11.07g	18%
Sugars	8.46g	163%
Dietary Fiber	1.23g	24%
Protein	1.12g	11%
Vitamin C	0.1mg	1%
Iron	1.4mg	38%
Calcium	20.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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