Iced Mocha Cappuccino Recipe

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Iced Mocha Cappuccino
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Ingredients
6
Count
Nutrition
329
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir the chocolate syrup into the hot coffee until melted.
  2. Combine in a blender, the coffee, half-n-half and ice cubes.
  3. Blend on high for about 3 minutes.
  4. Pour into a tall cold glass and top with whipped cream.
  5. Sprinkle with chocolate shavings.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.22 Kcal (1378 kJ)
Calories from fat 136.89 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 27.94mg 9%
Sodium 47.84mg 2%
Potassium 150.69mg 3%
Total Carbs 40.74g 14%
Sugars 11.73g 47%
Dietary Fiber 0.7g 3%
Protein 8.65g 17%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 98.11 Kcal (411 kJ)
Calories from fat 40.79 Kcal
% Daily Value*
Total Fat 4.53g 23%
Cholesterol 8.32mg 9%
Sodium 14.26mg 2%
Potassium 44.91mg 3%
Total Carbs 12.14g 14%
Sugars 3.5g 47%
Dietary Fiber 0.21g 3%
Protein 2.58g 17%
Vitamin C 0.2mg 1%
Iron 0.1mg 3%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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