Directions:
- In a large bowl, combine the milk powder, sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze in an airtight container for up to 6 months or refrigerate for up to 3 months. Yield: 3 batches (6-1/2 cups total).
- To prepare fudge pops: In a saucepan, whisk 2 cups mix and water. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool slightly. Fill 3-oz. molds or cups three-fourths full; top with holders or insert Popsicle sticks. Freeze for up to 3 months. Yield: 10 fudge pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 14.66mg | 1% | |
| Potassium | 52.2mg | 1% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.48g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 5% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 16.3mg | 1% | |
| Potassium | 58.03mg | 1% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 8.37g | 30% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.75g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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