Frozen Fruit Slush Recipe

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Frozen Fruit Slush
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Ingredients:

Directions:

  1. In a large bowl, stir the banans and lemonade concentrate until coated.
  2. Stir in the remaining ingredients.
  3. Cover and freezer for 8 hours or until firm.
  4. Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.18 Kcal (867 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.25mg 0%
Potassium 452.13mg 10%
Total Carbs 52.61g 18%
Sugars 46.31g 185%
Dietary Fiber 2.81g 11%
Protein 1.71g 3%
Vitamin C 43mg 72%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 115.49 Kcal (484 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.25mg 0%
Potassium 252.04mg 10%
Total Carbs 29.33g 18%
Sugars 25.82g 185%
Dietary Fiber 1.57g 11%
Protein 0.95g 3%
Vitamin C 24mg 72%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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