Apricot-Peach Honey Recipe

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Apricot-Peach Honey
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Ingredients
4
Count
Nutrition
315
Calories
Total time
50
Minutes
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Ingredients:

  • 7 cups sugar
  • 6 oz apricot jell-o

Directions:

  1. Boil first 3 ingredients together for 15 minutes.
  2. Remove from stove and add Jell-O.
  3. Stir well.
  4. Put into jars.
  5. Let stand 12 hours before freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.43 Kcal (1321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 160.72mg 3%
Total Carbs 81.24g 27%
Sugars 77.96g 312%
Dietary Fiber 1.59g 6%
Protein 0.94g 2%
Vitamin C 7.2mg 12%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 191.94 Kcal (804 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 97.8mg 3%
Total Carbs 49.44g 27%
Sugars 47.44g 312%
Dietary Fiber 0.96g 6%
Protein 0.57g 2%
Vitamin C 4.4mg 12%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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