Frozen Fruit Salad Recipe

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Frozen Fruit Salad
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Ingredients:

Directions:

  1. In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, pineapple, bananas, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze.
  2. When frozen, quickly remove salads to freezer bags or tightly covered storage containers. When packing a lunch, place salad in individual storage container in a thermal lunch bag and it will thaw by lunchtime. Yield: 22-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.54 Kcal (111 kJ)
Calories from fat 2.9 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 1.28mg 0%
Potassium 76.42mg 2%
Total Carbs 6.68g 2%
Sugars 3.7g 15%
Dietary Fiber 0.64g 3%
Protein 0.21g 0%
Vitamin C 5.5mg 9%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 68.66 Kcal (287 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 0%
Sodium 3.31mg 0%
Potassium 197.67mg 2%
Total Carbs 17.29g 2%
Sugars 9.58g 15%
Dietary Fiber 1.66g 3%
Protein 0.55g 0%
Vitamin C 14.3mg 9%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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