Directions:
- Beat cream cheese, sour cream, sugar, lemon rind, and salt in large bowl until smooth. Mix in fruit. Spread in 11x7-inch baking dish and freeze until firm, 8 hours or overnight.
- Let stand at room temperature until softened enough to cut, 10 to 15 minutes. Cut into squares and serve on lettuce-lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.7 Kcal (14012 kJ) | ||
| Calories from fat | 771.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.7g | 132% | |
|---|---|---|---|
| Cholesterol | 281.04mg | 94% | |
| Sodium | 1225.68mg | 51% | |
| Potassium | 2036.57mg | 43% | |
| Total Carbs | 610.47g | 203% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 2184.9mg | 3642% | |
| Iron | 3.7mg | 20% | |
| Calcium | 809.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 132% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 94% | |
| Sodium | 56.44mg | 51% | |
| Potassium | 93.78mg | 43% | |
| Total Carbs | 28.11g | 203% | |
| Sugars | 0.48g | 42% | |
| Dietary Fiber | 0.15g | 13% | |
| Protein | 1.9g | 82% | |
| Vitamin C | 100.6mg | 3642% | |
| Iron | 0.2mg | 20% | |
| Calcium | 37.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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