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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Source: 1,001 Recipes For People with Diabetes by Surrey Books Ingredients:
8 ounces neufchatel cheese |
1 cup sour cream, reduced fat |
1 splenda quick pack |
1 tablespoon grated lemon rind |
1 pinch salt |
5 cups mixed fruit, frozen |
1 lettuce leaves, as garnish |
Directions:
1. Beat cream cheese, sour cream, sugar, lemon rind, and salt in large bowl until smooth. Mix in fruit. Spread in 11x7-inch baking dish and freeze until firm, 8 hours or overnight.
2. Let stand at room temperature until softened enough to cut, 10 to 15 minutes. Cut into squares and serve on lettuce-lined plates.
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