Directions:
- Combine sugar, flour, and salt in a large Dutch oven; gradually stir in scalded milk. Cook over medium heat, stirring constantly with a metal spoon, 15 minutes or until thickened.
- Stir one-fourth of hot milk mixture into beaten eggs; add to remaining hot milk mixture, stirring constantly. Cook 2 minutes or until mixture coats the spoon; remove from heat, and cool. Stir in vanilla. Chill.
- Pour custard into freezer can of a 5-quart hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2421.98 Kcal (10140 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 1021.28mg | 340% | |
| Sodium | 1787.53mg | 74% | |
| Potassium | 3464.61mg | 74% | |
| Total Carbs | 444.22g | 148% | |
| Sugars | 423.09g | 1692% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 94.68g | 189% | |
| Iron | 5.4mg | 30% | |
| Calcium | 2546.5mg | 255% | |
| Amount Per 100 g | |||
| Calories | 93.72 Kcal (392 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 41% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 340% | |
| Sodium | 69.17mg | 74% | |
| Potassium | 134.07mg | 74% | |
| Total Carbs | 17.19g | 148% | |
| Sugars | 16.37g | 1692% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 3.66g | 189% | |
| Iron | 0.2mg | 30% | |
| Calcium | 98.5mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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