Directions:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce.
- Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.8 Kcal (878 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 135.02mg | 6% | |
| Potassium | 38.07mg | 1% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 21% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 8% | |
| Sodium | 265.53mg | 6% | |
| Potassium | 74.86mg | 1% | |
| Total Carbs | 40.04g | 7% | |
| Sugars | 10.15g | 21% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 2.47g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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