Directions:
- Place cranberries in a blender, cover and process until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour.
- Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour.
- Add cranberry mixture. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Fold into the cranberry-pineapple mixture. Stir in walnuts.
- Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months.
- To use frozen salad: Remove from the freezer about 45 minutes before serving. Cut into squares. Yield: 2 salads (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.01 Kcal (1809 kJ) | ||
| Calories from fat | 243.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 149.1mg | 3% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.46 Kcal (1635 kJ) | ||
| Calories from fat | 220.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 42% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 18% | |
| Sodium | 18.39mg | 1% | |
| Potassium | 134.76mg | 3% | |
| Total Carbs | 40.94g | 15% | |
| Sugars | 36.12g | 160% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 5.37g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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