Frozen Cranberry Ribbon Loaf Recipe

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Frozen Cranberry Ribbon Loaf
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Ingredients
5
Count
Nutrition
71
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line bottom of 9x5x3-inch loaf pan with heavy duty foil, set aside.
  2. In mixing bowl, beat cream cheese and sugar until smooth.
  3. Beat in cranberry sauce.
  4. Fold in whipped cream.
  5. Spread 1/3 of mixture in prepared pan.
  6. Top with the cake slices, (cut cake if needed to make fit).
  7. Repeat layers and end with cranberry mixture on top.
  8. Cover and freeze.
  9. Remove from freezer 15 minutes prior to serving.
  10. Use foil to remove from pan, then discard foil and cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.97 Kcal (297 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 20.55mg 7%
Sodium 16.55mg 1%
Potassium 19.52mg 0%
Total Carbs 4.45g 1%
Sugars 3.89g 16%
Protein 0.51g 1%
Vitamin C 0.2mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 274.67 Kcal (1150 kJ)
Calories from fat 203.94 Kcal
% Daily Value*
Total Fat 22.66g 9%
Cholesterol 79.53mg 7%
Sodium 64.06mg 1%
Potassium 75.53mg 0%
Total Carbs 17.22g 1%
Sugars 15.05g 16%
Protein 1.98g 1%
Vitamin C 0.7mg 0%
Calcium 53.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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