Ingredients:
- 1 tbps. butter or 1 margarine, melted
- cooking spray
- 9 chocolate-covered coffee beans (optional)
Directions:
- Preheat oven to 350°F.
- TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
- TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
- Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.39 Kcal (1609 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 185.67mg | 8% | |
| Potassium | 182.29mg | 4% | |
| Total Carbs | 56.57g | 19% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 9g | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 24% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 9% | |
| Sodium | 93.62mg | 8% | |
| Potassium | 91.92mg | 4% | |
| Total Carbs | 28.53g | 19% | |
| Sugars | 15.99g | 127% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 4.54g | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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