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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This is another fantastically delicious pie - I love that coffee-fudge flavor - Ingredients:
1 cup oreo cookie crumbs |
1 tbps. butter or 1 margarine, melted |
1 large egg, lightly beaten |
cooking spray |
2 teaspoons instant coffee granules |
1 tablespoon boiling water |
3/4 cup fat-free hot fudge topping, divided (such as smucker's) |
4 cups low-fat coffee ice cream |
9 chocolate-covered coffee beans (optional) |
Directions:
1. Preheat oven to 350°F.
2. TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
3. TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
4. Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.
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