Frozen Coffee Crunch Dessert Recipe

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Frozen Coffee Crunch Dessert
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Ingredients
6
Count
Nutrition
296
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
  2. Spoon into 9-inch springform pan.
  3. Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.63 Kcal (1238 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 38mg 13%
Sodium 89.67mg 4%
Potassium 65.13mg 1%
Total Carbs 25.57g 9%
Sugars 13.5g 54%
Dietary Fiber 0.28g 1%
Protein 23.74g 47%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 272.93 Kcal (1143 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 16%
Cholesterol 35.08mg 13%
Sodium 82.78mg 4%
Potassium 60.13mg 1%
Total Carbs 23.6g 9%
Sugars 12.46g 54%
Dietary Fiber 0.25g 1%
Protein 21.92g 47%
Vitamin A 0.4mg 13%
Iron 2.4mg 15%
Calcium 71.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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