Frozen Citrus Cups Recipe

Posted by
Rate It!
Frozen Citrus Cups
Add your photo!
Ingredients
6
Count
Nutrition
1275
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cut clementines in half crosswise and juice them, being careful not to tear the peels; use juice to make clementine sorbet, or simply save for another use. With a small spoon, gently scrape out and discard remaining membranes. Place clementine cups (you will have 16) on a tray and freeze at least 20 minutes and up to overnight; cover with plastic wrap if freezing longer than 1 hour.
  2. Make clementine sorbet, if using, or let purchased sorbet stand at room temperature 5 to 10 minutes to soften. Fill each citrus cup halfway with sorbet. Return cups to the freezer for at least 30 minutes.
  3. Let ice cream stand at room temperature 5 to 10 minutes to soften. Spoon over sorbet to completely fill each citrus cup. Return cups to the freezer for at least 30 minutes.
  4. Make meringue topping: In a large, clean, dry mixing bowl, with a mixer on high speed, whip egg whites until frothy, then slowly pour in sugar and salt. Continue whipping until whites are stiff and shiny. Pipe or spoon meringue on top of each citrus cup, being careful to cover all of the ice cream. The cups can be prepared to this point up to a day before serving and kept in the freezer (cover with plastic wrap if freezing longer than 1 hour).
  5. When ready to serve, preheat oven to 350°. Place cups on their chilled tray in the hot oven and briefly bake until meringue is golden brown, about 3 minutes. Remove from oven and transfer two cups to each of 8 small dessert plates. Serve immediately.
  6. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.77 Kcal (5337 kJ)
Calories from fat 383.28 Kcal
% Daily Value*
Total Fat 42.59g 66%
Cholesterol 274.44mg 91%
Sodium 727.7mg 30%
Potassium 1264.67mg 27%
Total Carbs 204.81g 68%
Sugars 180.71g 723%
Dietary Fiber 11.84g 47%
Protein 29.9g 60%
Vitamin C 290.1mg 483%
Calcium 514.3mg 51%
Amount Per 100 g
Calories 99.72 Kcal (418 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 66%
Cholesterol 21.47mg 91%
Sodium 56.92mg 30%
Potassium 98.93mg 27%
Total Carbs 16.02g 68%
Sugars 14.14g 723%
Dietary Fiber 0.93g 47%
Protein 2.34g 60%
Vitamin C 22.7mg 483%
Calcium 40.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top