Directions:
- Preheat oven to 325.
- Melt the butter and chocolate in a double boiler. Remove from heat and add sugar, flour and egg yolks to the chocolate.
- Beat egg whites till stiff peaks form, then gently fold into chocolate. Pour into a prepared 9 springform pan and bake for 25 minutes. Cool, then chill.
- Beat whipping cream until soft peaks form. Add icing sugar and liqueur to cream and spread over cake. Chill for 2 hours.
- Spoon hot fudge sauce over the cake and place in freezer for 2 hours or longer. (You may not need to use the whole chocolate sauce) Remove from the freezer 10 minutes before serving.
- Hot Fudge Sauce: In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.
- Place the chocolate and butter in a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended.
- This sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce keeps for 3 weeks in the fridge or 3 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.98 Kcal (1495 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 78.07mg | 26% | |
| Sodium | 143.4mg | 6% | |
| Potassium | 188.17mg | 4% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 35.9g | 144% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 26% | |
| Sodium | 145.01mg | 6% | |
| Potassium | 190.29mg | 4% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 36.3g | 144% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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