Frozen Cappuccino Recipe

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Frozen Cappuccino
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Ingredients
5
Count
Nutrition
226
Calories
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Ingredients:

  • 1 cup hot water
  • 1/2 cup ice cubes
  • 1 1/2 tbsp sugar

Directions:

  1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.
  2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.52 Kcal (944 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 2.16mg 1%
Sodium 114.81mg 5%
Potassium 319.12mg 7%
Total Carbs 39.5g 13%
Sugars 37.68g 151%
Protein 4.32g 9%
Vitamin C 1.1mg 2%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 40.56 Kcal (170 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 10%
Cholesterol 0.39mg 1%
Sodium 20.65mg 5%
Potassium 57.39mg 7%
Total Carbs 7.1g 13%
Sugars 6.78g 151%
Protein 0.78g 9%
Vitamin C 0.2mg 2%
Calcium 33mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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