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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us. Ingredients:
1/3 cup finely ground espresso-roast coffee |
1 cup hot water |
3/4 cup vanilla nonfat frozen yogurt |
1/2 cup ice cubes |
1 1/2 tablespoons sugar |
Directions:
1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.
2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.
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