Directions:
- Dissolve espresso powder in hot water.
- Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
- Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
- Blend on high for one minute until no visible chunks of ice are left.
- Serve with a spoon and a straw.
- Makes 2 tall or 4 short drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.85 Kcal (2382 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 17% | |
| Sodium | 217.69mg | 9% | |
| Potassium | 688.04mg | 15% | |
| Total Carbs | 100.16g | 33% | |
| Sugars | 82.62g | 330% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 458mg | 46% | |
| Amount Per 100 g | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 21% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 17% | |
| Sodium | 27.78mg | 9% | |
| Potassium | 87.81mg | 15% | |
| Total Carbs | 12.78g | 33% | |
| Sugars | 10.54g | 330% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 1.87g | 29% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.2mg | 7% | |
| Calcium | 58.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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