Frozen Butter Pecan Crunch Bars Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/4 cup sugar (optional)
1/2 cup melted butter or 1/2 cup margarine
2 (102 g) size instant vanilla pudding (use the 4-serving size)
2 cups milk
1 quart butter pecan ice cream, slightly softened
1 (8 oz) conatiner cool whip frozen whipped topping, thawed
4 (1 1/2 oz) heath candy bars, coarsley crushed (or use as many as desired)

Directions:

Prepare a 13 x 9-inch ungreased glass Pyrex baking dish.
In a bowl combine the graham cracker crumbs with sugar and melted butter or margarine; mix well.
Pat the mixture into the bottom of the prepared baking dish; chill until completey cool.
In a mixing bowl beat the two vanilla pudding mixes with 2 cups milk until well blended (about 1 minute).
Fold in the softened ice cream and Cool Whip topping until completely blended.
Spoon over the crust.
Sprinkle with chopped candy bars.
Freeze until firm.
Thaw about 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.57 Kcal (1271 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	29.63mg	10%
Sodium	197.87mg	8%
Potassium	129.48mg	3%
Total Carbs	33.72g	11%
Sugars	19.57g	78%
Dietary Fiber	1.03g	4%
Protein	3.93g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	223.99 Kcal (938 kJ)
Calories from fat	95.49 Kcal
		% Daily Value*
Total Fat	10.61g	22%
Cholesterol	21.86mg	10%
Sodium	146mg	8%
Potassium	95.53mg	3%
Total Carbs	24.88g	11%
Sugars	14.44g	78%
Dietary Fiber	0.76g	4%
Protein	2.9g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	64.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free

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