Frozen Butter Pecan Crunch Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup melted butter ( no substitutions)
2 (3 1/2 oz) packages vanilla instant pudding mix
2 cups half-and-half or 2 cups milk
1 quart butter pecan ice cream, slightly softened (or similar icecream)
1 (8 oz) container cool whip, frozen topping thawed
2 (1 1/2 oz) heath candy bars, crushed

Directions:

In a bowl, combine graham cracker crumbs and melted butter.
Pat evenly into bottom of an ungreased 13x9-inch baking pan.
Chill thoroughly in freezer.
In a mixing bowl, beat the pudding mixes with half and half or milk until well blended (about 1 minute).
Fold in the icecream and Cool Whip whipped topping; spoon over chilled crust.
Sprinkle with crushed Heath bars; Freeze.
Remove from freezer about 20 minutes before serving.
Store tightly covered with foil in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.83 Kcal (2415 kJ)
Calories from fat	280.48 Kcal
		% Daily Value*
Total Fat	31.16g	48%
Cholesterol	73.79mg	25%
Sodium	424.11mg	18%
Potassium	205.64mg	4%
Total Carbs	57.82g	19%
Sugars	30.67g	123%
Dietary Fiber	1.7g	7%
Protein	6.79g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	240.48 Kcal (1007 kJ)
Calories from fat	116.93 Kcal
		% Daily Value*
Total Fat	12.99g	48%
Cholesterol	30.76mg	25%
Sodium	176.81mg	18%
Potassium	85.73mg	4%
Total Carbs	24.1g	19%
Sugars	12.79g	123%
Dietary Fiber	0.71g	7%
Protein	2.83g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	59.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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