Frozen Butter Pecan Crunch |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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If you are looking for a fantastic no-bake dessert to impress you guests or your family.... well look no further, boy is this something else! This is so good....everyone will want seconds and mabey even thirds! Note: if you live in Canada and Heath bars are not available, then Crispy Crunch candy bars will work just fine. Ingredients:
2 cups graham cracker crumbs |
1/2 cup melted butter (no substitutions) |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
2 cups half-and-half or 2 cups milk |
1 quart butter pecan ice cream, slightly softened (or similar icecream) |
1 (8 ounce) container cool whip, frozen topping thawed |
2 (1 1/2 ounce) heath candy bars, crushed |
Directions:
1. In a bowl, combine graham cracker crumbs and melted butter.
2. Pat evenly into bottom of an ungreased 13x9-inch baking pan.
3. Chill thoroughly in freezer.
4. In a mixing bowl, beat the pudding mixes with half and half or milk until well blended (about 1 minute).
5. Fold in the icecream and Cool Whip whipped topping; spoon over chilled crust.
6. Sprinkle with crushed Heath bars; Freeze.
7. Remove from freezer about 20 minutes before serving.
8. Store tightly covered with foil in the freezer.
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