Frozen Berries With White Chocolate Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from the tv cooking show Surfer's Menu with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries. Ingredients:
150 g freshly frozen raspberries |
150 g freshly frozen blueberries |
150 g freshly frozen blackberries or 150 g strawberries |
250 ml single cream |
2 vanilla pod, cut apart lengtwise |
250 g chopped white chocolate |
Directions:
1. Spread the berries on a tray, cover with plasticfoil and freeze.
2. Pour the cream into a pot with the vanilla pods and bring to a almost boil.
3. Put the chocolate into a bowl and strain the warm cream over the chocolate.
4. Stir until smooth.
5. Put the berries on four dessert plates and pour the sauce over.
6. Serve right away!
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