Directions:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth. Stir in almonds (mixture will be thin); set aside.
- Split each cake into two horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Top with second cake layer; spread with half of the whipped topping. Repeat layers. Sprinkle with chocolate curls. Chill at least 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468 Kcal (1959 kJ) | ||
| Calories from fat | 281.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 367.49mg | 15% | |
| Potassium | 269.53mg | 6% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 507.34 Kcal (2124 kJ) | ||
| Calories from fat | 305.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 48% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 10% | |
| Sodium | 398.39mg | 15% | |
| Potassium | 292.19mg | 6% | |
| Total Carbs | 54.24g | 17% | |
| Sugars | 33.99g | 125% | |
| Dietary Fiber | 3.45g | 13% | |
| Protein | 5.6g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 18% | |
| Calcium | 97.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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