Directions:
- In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.84 Kcal (523 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 27.66mg | 1% | |
| Potassium | 185.77mg | 4% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 25.2mg | 42% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.85 Kcal (301 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 15.92mg | 1% | |
| Potassium | 106.91mg | 4% | |
| Total Carbs | 15.42g | 9% | |
| Sugars | 15.24g | 106% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 14.5mg | 42% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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