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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 14 Servings

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3-1/2 quarts popped popcorn
1/3 cup crushed peppermint candies
1/2 lb white candy coating

Directions

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1 Combine popcorn and candies. Chop and melt candy coating; drizzle over popcorn-candy mixture. Toss to coat. Cool on waxed paper; break apart. Yield: 3-1/2 quarts.

Directions

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1. Combine popcorn and candies. Chop and melt candy coating; drizzle over popcorn-candy mixture. Toss to coat. Cool on waxed paper; break apart. Yield: 3-1/2 quarts.

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